B BAR

Beginning of spring. B bar's original cocktail that is perfect for the season with pleasant breeze. A cherry blossom-scented dessert cocktail made with the finest mascarpone and vodka. The slightly sweet and pale pink "Sakura Tiramisu" will put you in the mood for Hanami (cherry blossom viewing).

“Fiora” is a B bar original mocktail that blends the fresh fragrance of apricot juice with a house-made sweet osmanthus syrup. The harmony of succulent fruit and the elegant aroma of sweet osmanthus is given more depth by a subtle touch of bitters. Enjoy the sweet-tart, flowery taste.

Kyoto Distillery's premium craft gin, KI NO BI B bar Edition, is now available. It is a B bar original craft gin based on Japanese rice spirits and Fushimi's famous water, and aged in Mizunara oak barrels with 11 different types of botanicals, mainly produced in Kyoto. It has an oriental and spicy aroma, with sansho, sage, sweet citrus, spicy oak, and also a complex lingering finish of lightly baked wheat. ​