B BAR

"Noël Raisin“ cocktail adds a dash of flair to a special winter night. The delicate effervescence of champagne harmonizes perfectly with the rich sweetness of Sauternes wine, while the mellow aroma of leatherwood honey further enhances this luxurious experience. Perfect for a very special Christmas night, treat yourself to this blissful concoction that will bring joy and excitement to your heart.

Leche, a rare pear, is matured for about 40 days after harvesting to produce a mellow aroma, rich sweetness, and melt-in-your-mouth texture. The pears are often called the " Lady of the Pear " because of their rich aroma, rich sweetness, and melt-in-your-mouth texture. The rare Le Leche from Sado Island in Niigata Prefecture is encased in a luxurious champagne foam. This is a very popular cocktail at B bar, available only during this season.

Kyoto Distillery's premium craft gin, KI NO BI B bar Edition, is now available. It is a B bar original craft gin based on Japanese rice spirits and Fushimi's famous water, and aged in Mizunara oak barrels with 11 different types of botanicals, mainly produced in Kyoto. It has an oriental and spicy aroma, with sansho, sage, sweet citrus, spicy oak, and also a complex lingering finish of lightly baked wheat. ​