The art of mixology is a sensory voyage. Each cocktail is an invitation to explore a palette of flavors, textures and contrasts. The Everyday Baccarat collection amplifies this diversity and adds a unique brilliance to every tasting experience. In Classic or Grande versions, the beauty of crystal is revealed in different facets, carved with emblematic Baccarat motifs. Served in the Everyday Baccarat glass of your choice, your favorite beverages are adorned with captivating reflections and take on a special dimension.
With Everyday Baccarat, make each moment a celebration.
BITTER CAN BE BETTER
In the Baccarat Everyday Vita tumbler
1²/³ oz grapefruit juice
5 oz tonic water
¹/³ oz anise-infused agave syrup
3-4 slices of cucumber
garnish: a few black sesame seeds
and 1 bunch of redcurrants
In a Everyday Vita tumbler, mix the grapefruit juice, the anise-infused agave syrup and fill the cup ¾ full with ice cubes. Pour in the tonic water, muddle gently to bring up the grapefruit and the syrup.
Place the thin slices of cucumber on the sides of the tumbler and form a small dome of crushed ice on top of the cocktail to add the decorative elements.
Bitterness awakens the senses and brings unparalleled depth to cocktails. By balancing sweetness and acidity, it enriches flavor profiles, offering a complex, sophisticated experience.
From timeless classics like the Negroni or Manhattan to modern creations, bitterness has become a central element in the art of mixology. This key component, judiciously integrated, elevates each cocktail into a rich, nuanced tasting experience. "Bitter is better!
FIRST SNOW
In the Baccarat Everyday Gloria tumbler
4 oz coconut milk
1 oz condensed milk
¾ oz spice and coffee syrup*
a pinch of fleur de sel
garnish: nutmeg and toasted coconut
* SPICE AND COFFEE SYRUP:
6 ¾ oz boiling water
7 oz sugar
1 ¾ cup ground coffee
1 star anise
1 pinch nutmeg
1 pinch cardamom
3 - 4 cloves
Heat the water, add the aromatics and let infuse for 10 minutes. Filter and keep in the refrigerator.
Mix all ingredients vigorously in a shaker filled with ice and strain into the Everyday Gloria tumbler. Garnish with a pinch of nutmeg and toasted coconut.
In the world of modern mixology, salt transcends its status as a seasoning to offer an astonishing palette of flavors. It brings out aromas, attenuates bitterness and enhances sweetness.
From timeless recipes like the Margarita, with its salt-frosted rim, to avant-garde creations like the Salty Dog, where salt contrasts perfectly with grapefruit juice, this pinch of minerality transforms a simple drink into a nuanced flavor experience.
COCO'SPRESSO
In the Baccarat Everyday Fiora tumbler
1 oz coconut syrup
2 oz espresso coffee
2 oz plant based milk or coconut cream
garnish: 3 coffee beans (chocolate if you wish)
Pour the coffee (cold) and syrup into an Everyday Fiora tumbler filled with ice. Heat the milk until you obtain a creamy foam. Pour the foam over coffee. Decorate with a few coffee beans and enjoy!
Evocative of pleasure and indulgence, sugar balances and enhances flavors. It softens acidity and enriches aromas, adding unexpected depth to cocktails.
From the Tequila Sunrise and its gradation of sunny hues to the Cosmopolitan, Carrie Bradshaw's favorite cocktail in "Sex and the City", sugar transforms every sip into a deliciously harmonious adventure, a celebration of sweetness in mixology.
VIRGIN COLADA
In the Baccarat Everyday Lucia tumbler
4 oz pineapple juice
1 ½ oz coconut milk
½ lime
½ teaspoon of vanilla sugar
In a blender, place a handful of ice cubes and all the ingredients. Mix everything for a few seconds (or use a shaker if you don't have a blender). Pour the content into a Everyday Lucia tumbler. Garnish with a piece of fresh pineapple. Enjoy fresh!
Creamy cocktails redefine the pleasures of mixology with their rich, delectable texture. Creaminess softens notes of bitterness and acidity, creating perfect harmony in every creation.
Modern mixologists continue to explore new compositions, engaging the senses in surprising ways. From reinvented classics like the Velvet Martini, where cream blends with vodka, to bold innovations like the Caramel Cloud, these cocktails combine enveloping flavors with velvety sensations. To be savored like a true gourmet treat.
SESAME STREET
In the Baccarat Everyday Tiara tumbler
5 cucumber slices
¼ teaspoon sesame oil
1 ½ tablespoon fresh lemon juice
4 oz "Ghost of Mary" tomato consommé*
¹/³ oz oz simple syrup
a dash of soy sauce
15-20 ice cubes
3 oz soda water
garnish: black sesame seeds
Add three of the cucumber slices, the sesame oil, "Ghost of Mary", and lemon juice to a shaker.
Muddle before adding the simple syrup, a dash of soy sauce, and half of the ice cubes to the mix.
Shake gently until chilled and fully diluted. Fill the tumbler Everyday Tiara with the rest of the ice, pour the cocktail mixture through a fine strainer into the glass. Top up with sparkling water.
Umami, the fifth flavor, means "delicious taste" in Japanese. Mixologists use it to go beyond classic flavors and add character to contemporary cocktails.
A dance of flavors settles on your palate. Umami adds a richness that complements other aromas and elevates the tasting experience. Cocktails with umami, such as a Bloody Mary enriched with soy sauce or a Martini infused with kombu, offer unexpected depth and elicit a sensation of unexpected abundance.
LIME SPLASH
In the Baccarat Everyday Eclat tumbler
1 tablespoon fresh ginger, cut
¾ oz lime juice
¹/³ oz agave syrup
4 oz lime-flavored sparkling water
1 stick of cucumber
1 slice of lime
In a shaker, crush the fresh ginger and the lime juice. Add the agave syrup and the lime-flavored sparkling water. Mix well. Strain the content into an Everyday Éclat tumbler filled with ice cubes, garnish with a slice of lime and a stick of fresh cucumber.
Acidity, beyond its refreshing presence, adds incomparable vibrancy to cocktails. It balances flavors, enhances sweetness and cuts bitterness.
From timeless classics like the Whisky Sour, where lemon imparts its invigorating zest, to innovative cocktails prepared with exotic juices, subtly dosed acidity gives each creation a dimension that stimulates the palate and delights the senses.
