The art of mixology is a sensory voyage. Each cocktail is an invitation to explore a palette of flavors, textures and contrasts. The Everyday Baccarat collection amplifies this diversity and adds a unique brilliance to every tasting experience. In Classic or Grande versions, the beauty of crystal is revealed in different facets, carved with emblematic Baccarat motifs. Served in the Everyday Baccarat glass of your choice, your favorite beverages are adorned with captivating reflections and take on a special dimension.
With Everyday Baccarat, make each moment a celebration.
NEGRONI BIANCO
In the Baccarat Everyday Vita tumbler
1 oz dry gin
1 oz gentian liqueur
1/3 oz Fino Sherry
2/3 oz dry vermouth
Garnish: one olive
Pour all ingredients into the ice-filled Baccarat Everyday Vita tumbler and stir.
Garnish with an olive and enjoy.
Bitterness awakens the senses and brings unparalleled depth to cocktails. By balancing sweetness and acidity, it enriches flavor profiles, offering a complex, sophisticated experience.
From timeless classics like the Negroni or Gin and Tonic to modern creations, bitterness has become a central element in the art of mixology. This key component, judiciously integrated, elevates each cocktail into a rich, nuanced tasting experience. "Bitter is better!
BY THE SEA
In the Baccarat Everyday Gloria tumbler
1/2 oz Japanese whisky
2/3 oz Oloroso Sherry
½ oz nori syrup*
½ oz fresh lemon juice
Soda water
Garnish: caramelized nori sheet**
*Nori syrup:
1 cup water + 5 drops saline solution
1 cup sugar
1 nori leaf
0,7 oz miso paste
In a pan, place the nori leaf in water and make it boil. When boiling, reduce the heat and add the sugar, the miso paste and stir until dissolved (you can leave a little longer to increase the nori flavor). Filter with a cheese clothe.
**For the garnish, put the nori sheet 3 minutes in the oven to make it caramelized.
Cut in pieces while it’s still warm and let it cool.
Add all the ingredients (except the soda water) to the chilled Baccarat Everyday Gloria tumbler over ice. Gently stir and top with soda water. Garnish with the caramelized nori sheet. Enjoy.
In the world of modern mixology, salt transcends its status as a seasoning to offer an astonishing palette of flavors. It brings out aromas, attenuates bitterness and enhances sweetness.
From timeless recipes like the Margarita, with its salt-frosted rim, to avant-garde creations like the Salty Dog, where salt contrasts perfectly with grapefruit juice, this pinch of minerality transforms a simple drink into a nuanced flavor experience.
ESPRESSO MARTINI
In the Baccarat Everyday Fiora tumbler
1 1/2 oz vodka*
1 oz espresso
3/4 oz Skinos liqueur of resin and coffee
1/3 oz sugar syrup
Garnish: 3 coffee beans
*Infuse coffee beans in vodka for 24 hours and strain.
Stir all the ingredients over ice, and strain into the Baccarat Everyday Fiora tumbler.
Carefully garnish with 3 coffee beans.
Evocative of pleasure and indulgence, sugar balances and enhances flavors. It softens acidity and enriches aromas, adding unexpected depth to cocktails.
From the Tequila Sunrise and its gradation of sunny hues to the Cosmopolitan, Carrie Bradshaw's favorite cocktail in "Sex and the City", sugar transforms every sip into a deliciously harmonious adventure, a celebration of sweetness in mixology.
NAKED COLADA
In the Baccarat Everyday Lucia tumbler
1 1/2 oz coconut "fat washed" white rum*
1 oz lime juice
1/2 oz simple syrup
1 guava
A spritz of green chartreuse
Garnish: lime slice
*Coconut “fat-whashed” rum
5 oz white rum
1/8 cup coconut oil
Add the liquid coconut oil to a jar with rum.
Stir and let infuse for 12 hours at room temperature.
Place in the freezer to let the coconut oil layer separate. When the coconut oil layer is solid, poke a hole through the coconut oil. Pour rum out of the jar through the hole.
Scoop the guava into a shaker. Muddle well.
Add the rest of the ingredients into the shaker and shake.
Double strain and fine mesh strainer into the Baccarat Everyday Lucia tumbler.
Spritz with green chartreuse.
Garnish with lime slice.
Creamy cocktails redefine the pleasures of mixology with their rich, delectable texture. Creaminess softens notes of bitterness and acidity, creating perfect harmony in every creation.
Modern mixologists continue to explore new compositions, engaging the senses in surprising ways. From reinvented classics like the Velvet Martini, where cream blends with vodka, to bold innovations like the Caramel Cloud, these cocktails combine enveloping flavors with velvety sensations. To be savored like a true gourmet treat.
CLEAR BLOODY MARY
In the Baccarat Everyday Tiara tumbler
1.5 oz. vodka
4 oz. "Ghost of Mary" tomato consommé*
Fresh ground pepper
1 to 2 dashes Tabasco
1 dash of soy sauce infused with Kombu
Garnish: smokey bacon
* Combine all ingredients with water and bring to a boil: 6 tomatoes minced, 4 cloves garlic, 1/4 white onion, 1 tsp cumin oil, 1 red bell pepper, 2 tsp. celery salt, 1 tsp. smoked salt, 3 celery sticks, 3 jalapeños chopped, 1 lemon chopped, 3/4 cup white wine vinegar.
Add seasoning and herbs, parsley and thyme and reduce to a simmer for approximately 15 minutes. Run consommé through filter three times to remove all pulp and seasoning.
Shake the ingredients with ice and strain into the Baccarat Everyday Tiara tumbler over fresh ice.
Garnish with smokey bacon.
Umami, the fifth flavor, means "delicious taste" in Japanese. Mixologists use it to go beyond classic flavors and add character to contemporary cocktails.
A dance of flavors settles on your palate. Umami adds a richness that complements other aromas and elevates the tasting experience. Cocktails with umami, such as a Bloody Mary enriched with soy sauce or a Martini infused with kombu, offer unexpected depth and elicit a sensation of unexpected abundance.
OLD SOUL
In the Baccarat Everyday Eclat tumbler
1 1/2 oz cachaça
2/3 oz fresh lime juice
1/2 oz honey syrup
1 oz ginger beer
3 sage leafs
Add all the ingredients, except for ginger beer, in a cocktail shaker with ice. Shake to chill and dilute. Double strain into the Baccarat Everyday Eclat chilled tumbler. Gently add the ginger beer.
Acidity, beyond its refreshing presence, adds incomparable vibrancy to cocktails. It balances flavors, enhances sweetness and cuts bitterness.
From timeless classics like the Whisky Sour, where lemon imparts its invigorating zest, to innovative cocktails prepared with exotic juices, subtly dosed acidity gives each creation a dimension that stimulates the palate and delights the senses.
Alcohol abuse is dangerous to your health. consume in moderation.
