The art of mixology is a sensory voyage. Each cocktail is an invitation to explore a palette of flavors, textures and contrasts. The Everyday Baccarat collection amplifies this diversity and adds a unique brilliance to every tasting experience. In Classic or Grande versions, the beauty of crystal is revealed in different facets, carved with emblematic Baccarat motifs. Served in the Everyday Baccarat glass of your choice, your favorite beverages are adorned with captivating reflections and take on a special dimension.


With Everyday Baccarat, make each moment a celebration.

Bitterness awakens the senses and brings unparalleled depth to cocktails. By balancing sweetness and acidity, it enriches flavor profiles, offering a complex, sophisticated experience.


From timeless classics like the Negroni or Manhattan to modern creations, bitterness has become a central element in the art of mixology. This key component, judiciously integrated, elevates each cocktail into a rich, nuanced tasting experience. "Bitter is better!

In the world of modern mixology, salt transcends its status as a seasoning to offer an astonishing palette of flavors. It brings out aromas, attenuates bitterness and enhances sweetness.


From timeless recipes like the Margarita, with its salt-frosted rim, to avant-garde creations like the Salty Dog, where salt contrasts perfectly with grapefruit juice, this pinch of minerality transforms a simple drink into a nuanced flavor experience.

Evocative of pleasure and indulgence, sugar balances and enhances flavors. It softens acidity and enriches aromas, adding unexpected depth to cocktails.


From the Tequila Sunrise and its gradation of sunny hues to the Cosmopolitan, Carrie Bradshaw's favorite cocktail in "Sex and the City", sugar transforms every sip into a deliciously harmonious adventure, a celebration of sweetness in mixology.

Creamy cocktails redefine the pleasures of mixology with their rich, delectable texture. Creaminess softens notes of bitterness and acidity, creating perfect harmony in every creation.


Modern mixologists continue to explore new compositions, engaging the senses in surprising ways. From reinvented classics like the Velvet Martini, where cream blends with vodka, to bold innovations like the Caramel Cloud, these cocktails combine enveloping flavors with velvety sensations. To be savored like a true gourmet treat.

Umami, the fifth flavor, means "delicious taste" in Japanese. Mixologists use it to go beyond classic flavors and add character to contemporary cocktails.

A dance of flavors settles on your palate. Umami adds a richness that complements other aromas and elevates the tasting experience. Cocktails with umami, such as a Bloody Mary enriched with soy sauce or a Martini infused with kombu, offer unexpected depth and elicit a sensation of unexpected abundance.

Acidity, beyond its refreshing presence, adds incomparable vibrancy to cocktails. It balances flavors, enhances sweetness and cuts bitterness.


From timeless classics like the Whisky Sour, where lemon imparts its invigorating zest, to innovative cocktails prepared with exotic juices, subtly dosed acidity gives each creation a dimension that stimulates the palate and delights the senses.

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